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Resources

Cellemental Complete was formulated after extensive research - each ingredient was specifically selected for its unique bioactive elements and the synergistic effects of the blend.

The following list links to the online resource for you to explore.

Sulphated polysaccharide from the sea cucumber Cucumaria frondosa affect maturation of human dendritic cells and their activation of allogeneic CD4(+) T cells in vitro.
Sulfated polysaccharides in sea cucumbers and their biological properties: A review.

Sulfated polysaccharides effectively inhibit SARS-CoV-2 in vitro

Chemical compositions and experimental and computational modeling activity of sea cucumber Holothuria parva ethanolic extract against herpes simplex virus type 1

In vitro antiviral activities of enzymatic hydrolysates extracted from byproducts of the Atlantic holothurian Cucumaria frondosa

Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

Sea cucumber-derived compounds for treatment of dyslipidemia: A review

Northern Sea Cucumber

In Vivo and Clinical Studies of Sea Cucumber-Derived Bioactives for Human Health and Nutrition From 2012-2021

Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans

Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects

Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases

Cerebrosides from Sea Cucumber Improved Aβ1-42 -Induced Cognitive Deficiency in a Rat Model of Alzheimer’s Disease

Anti-Inflammatory Effects of Compounds from Echinoderms

Sulphated polysaccharide from the sea cucumber Cucumaria frondosa affect maturation of human dendritic cells and their activation of allogeneic CD4(+) T cells in vitro

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

Medicinal and health benefit effects of functional sea cucumbers

Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice

EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressing β-amyloid generation

Sea Cucumber Derived Type I Collagen: A Comprehensive Review

Saponins from Sea Cucumber and Their Biological Activities

Pharmacological Potential of Sea Cucumbers

Marine-Derived Components: Can They Be a Potential Therapeutic Approach to Parkinson’s Disease?

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Research progress on the chemical components and biological activities of sea cucumber polypeptides

Sea Cucumber Glycosides: Chemical Structures, Producing Species and Important Biological Properties

Improved innate immune responses by Frondanol A5, a sea cucumber extract, prevent intestinal tumorigenesis

Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus

The Protective Activities of Dietary Sea Cucumber Cerebrosides against Atherosclerosis through Regulating Inflammation and Cholesterol Metabolism in Male Mice

Pharmacological Potential of Sea Cucumbers

Bioactive secondary metabolites produced by sea cucumbers

Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE-/- Mice

Antithrombotic activities of fucosylated chondroitin sulfates and their depolymerized fragments from two sea cucumbers

Fucosylated chondroitin sulphate from sea cucumber inhibits high-fat-sucrose diet-induced apoptosis in mouse pancreatic islets via down-regulating mitochondrial signaling pathway

The structure of a fucosylated chondroitin sulfate from the sea cucumber Cucumaria frondosa

Holothurian Fucosylated Chondroitin Sulfate

Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice

Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties

Marine sulfated polysaccharides as potential antiviral drug candidates to treat Corona Virus disease (COVID-19)

The depolymerized fucosylated chondroitin sulfate from sea cucumber potently inhibits HIV replication via interfering with virus entry

In vitro antiviral activities of enzymatic hydrolysates extracted from byproducts of the Atlantic holothurian Cucumaria frondosa

Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects

Unusual Ether Lipids and Branched Chain Fatty Acids in Sea Cucumber (Cucumaria frondosa) Viscera and Their Seasonal Variation

Understanding Long COVID; Mitochondrial Health and Adaptation—Old Pathways, New Problems

Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. Sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion

Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study

Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses

The Flavonoid Rich Black Currant ( Ribes nigrum) Ethanolic Gemmotherapy Extract Elicits Neuroprotective Effect by Preventing Microglial Body Swelling in Hippocampus and Reduces Serum TNF-α Level: Pilot Study

Consumption of black currants, lingonberries andbilberries increases serum quercetin concentrations

Lingonberry ( Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review

Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production

Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects

Lingonberry anthocyanins protect cardiac cells from oxidative-stress-induced apoptosis

Lingonberry Improves Non-Alcoholic Fatty Liver Disease by Reducing Hepatic Lipid Accumulation, Oxidative Stress and Inflammatory Response

Preparations from Various Organs of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular Diseases

Sea Buckthorn Proanthocyanidins are the Protective Agent of Mitochondrial Function in Macrophages Under Oxidative Stress

Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review

Potential antiviral activity of isorhamnetin against SARS‐CoV‐2 spike pseudotyped virus in vitro

Antiplatelet and Anticoagulant Activity of Isorhamnetin and Its Derivatives Isolated from Sea Buckthorn Berries, Measured in Whole Blood

Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021

Comparison of the contents of various antioxidants of sea buckthorn berries using CE

Ether Lipids (Bovine Heart)

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